EFFECTS OF SALICYLIC AND GIBBERELLIC ACIDS ON WHEAT (TRITICUM AESTIVUM L.) UNDER SALINITY STRESS

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dc.contributor.authorTurkyilmaz, Bengu
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2012
dc.departmentNiğde ÖHÜ
dc.description.abstractSalinity decreased seed germination, the length, fresh and dry weight of the root and shoot, chlorophyll and carotenoid contents of wheat. The proline content was increased by salinity. The application of salicylic-and gibberellic acids, was found to alleviate the adverse effects of salinity stress on the above parameters.
dc.identifier.endpage34
dc.identifier.issn0253-5416
dc.identifier.issn2079-9926
dc.identifier.issue1
dc.identifier.startpage29
dc.identifier.urihttps://hdl.handle.net/11480/4572
dc.identifier.volume41
dc.identifier.wosWOS:000306093900005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorTurkyilmaz, Bengu
dc.language.isoen
dc.publisherBANGLADESH BOTANICAL SOC
dc.relation.ispartofBANGLADESH JOURNAL OF BOTANY
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGibberellic acid
dc.subjectPhotosynthetic pigments
dc.subjectSalicylic acid
dc.subjectSalinity stress
dc.subjectWheat
dc.titleEFFECTS OF SALICYLIC AND GIBBERELLIC ACIDS ON WHEAT (TRITICUM AESTIVUM L.) UNDER SALINITY STRESS
dc.typeArticle

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