MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE

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dc.contributor.authorBaltacıoğl, Hande
dc.contributor.authorOkur, İlhami
dc.contributor.authorBuzrul, Sencer
dc.date.accessioned2024-11-07T13:15:53Z
dc.date.available2024-11-07T13:15:53Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn this study, asparagus slices were dried with traditional oven and microwave oven methods. Model based approach was used to investigate the differences and similarities between two drying methods. Weibullian and linear equations were used as the primary and secondary models, respectively. Secondary model integrated into the primary model could successfully be used to describe the moisture ratio of asparagus in one-step procedure. Appropriate fits were obtained for both drying techniques, but microwave drying had slightly better fit than the conventional drying. Tailing was observed for the curves of traditional drying whereas sigmoidal curves were observed for microwave drying. The time parameter (?) value of the lowest power of the microwave drying (100 W) was just one third of the ? value of the highest temperature of the traditional drying (90 °C) indicating that microwave drying was effective method in terms of time comparing to traditional drying.
dc.identifier.doi10.15237/gida.GD20040
dc.identifier.endpage580
dc.identifier.issn1300-3070
dc.identifier.issn1309-6273
dc.identifier.issue3
dc.identifier.startpage572
dc.identifier.trdizinid398673
dc.identifier.urihttps://doi.org/10.15237/gida.GD20040
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/398673
dc.identifier.urihttps://hdl.handle.net/11480/11925
dc.identifier.volume45
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGIDA
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleMODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUSOFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
dc.typeArticle

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