Niğde yöresindeki kalp-damar hastalarının bazı beslenme alışkanlıkları ile serum kalsiyum ve magnezyum düzeyleri
Küçük Resim Yok
Tarih
2006
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Niğde Devlet Hastanesine başvuran 26 kalp-damar hastası çalışma grubu ve bunlarla eşleştirilmiş 53 kişi kontrol grubu olarak araştırmanın kapsamına alındı. Antropometrik ölçümleri ile vücut kütle göstergeleri (VKG=kg/m2) bulundu, bazı yiyecek tüketim sıklığı alındı ve serum kalsiyum ve magnezyum düzeyleri tayin edildi. VKG'ye göre, gruplardaki bireylerin hafif şişman kategorisinde toplandığı, bu oranın çalışma grubunda daha yüksek olduğu saptandı. Aynı şekilde alkol, sigara ve kahve alışkanlıklarının da çalışma grubundaki bireylerde daha sık olduğu dikkati çekti. Yiyecek tüketim sıklığında hastalıktan koruyucu olduğu savunulanların özellikle kurubaklagil, süt ve süt ürünlerinin çalışma grubunda kontrol grubuna göre istatistiksel olarak önemli derecede seyrek tüketildiği bulundu. Üstelik bu bulgu şeker gibi rafine ve boş kalori veren yiyeceklerde de kendini gösterdi. Grupların serum kalsiyum düzeylerinde belirgin bir farklılık yokken, magnezyum düzeyinin çalışma grubunda önemli derecede arttığı, alkol alanlarda ise düştüğü saptandı. Bu farklılık hastalığın halen aktif olduğunu ve alkol alanlarda gereksinmenin arttığını gösterebileceğini düşündürmektedir.
Twenty six cardiovascular patients who applied Niğde State hospital and fifty three volunteer's people have been included into the research as working group and control group respectively. Their anthropometrics measurements were taken and questionnaire about the food consumption frequency. Theirs serum calcium and magnesium levels in serum has been also determined. According to BMI categories majority of the work group' subjects were in obese group. Similar to this finding alcohol, coffee intake and smoke habits were more common in the work group. When food consumption frequency between the groups was investigated, it was found that the healthy group consumed legumes and dairy products more commonly to that of the work group. The difference between the groups was statistically important. Moreover it was the same for refine foods like table sugar that has only empty calorie and the others. While the group's calcium levels were not different from each others, the magnesium levels were found to be statistically higher for the work group than that of the control group. However magnesium levels of the subjects who alcohol consumption were found to be decreased according to the total group value. The high value of magnesium in the work group could be a kind of proof that the disease is still active. The decreased value of mineral in alcohol consumption subjects could be an indicator for increased requirement.
Twenty six cardiovascular patients who applied Niğde State hospital and fifty three volunteer's people have been included into the research as working group and control group respectively. Their anthropometrics measurements were taken and questionnaire about the food consumption frequency. Theirs serum calcium and magnesium levels in serum has been also determined. According to BMI categories majority of the work group' subjects were in obese group. Similar to this finding alcohol, coffee intake and smoke habits were more common in the work group. When food consumption frequency between the groups was investigated, it was found that the healthy group consumed legumes and dairy products more commonly to that of the work group. The difference between the groups was statistically important. Moreover it was the same for refine foods like table sugar that has only empty calorie and the others. While the group's calcium levels were not different from each others, the magnesium levels were found to be statistically higher for the work group than that of the control group. However magnesium levels of the subjects who alcohol consumption were found to be decreased according to the total group value. The high value of magnesium in the work group could be a kind of proof that the disease is still active. The decreased value of mineral in alcohol consumption subjects could be an indicator for increased requirement.
Açıklama
Anahtar Kelimeler
Genel ve Dahili Tıp
Kaynak
Göztepe Tıp Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
21
Sayı
4
