Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

Küçük Resim Yok

Tarih

2018

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Royal Soc Chemistry

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Methanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich in phenolic compounds were used for the first time to produce chitosan-based antioxidative and antimicrobial films. All the produced films were characterized by FT-IR, TGA, DSC, SEM, contact angle measurements, and UV-Vis spectroscopy and mechanically. As was expected, incorporation of the plant extracts into chitosan films enhanced the antioxidant and antimicrobial activities effectively. Also, the elasticity of chitosan-seed and chitosan-stem films was improved. The eco-friendly nature of the produced blend films was determined through soil and water degradation analyses. All these findings lead to the conclusion that the produced blend films with Pistacia terebinthus extracts can be applied as alternative food packaging material.

Açıklama

Anahtar Kelimeler

Water-Vapor Permeability, Mechanical-Properties, Barrier Properties, Composite Films, Plastic Debris, Oil, Antibacterial, Flavonoids, Coatings, Efflux

Kaynak

Rsc Advances

WoS Q Değeri

Q2

Scopus Q Değeri

Q2

Cilt

8

Sayı

8

Künye