Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

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dc.authoridM. Salaberria, Asier/0000-0003-2213-7211
dc.authoridKaya, Murat/0000-0001-6954-2703
dc.authoridLabidi, Jalel/0000-0002-8382-9492
dc.authoridDeligoz, Engin/0000-0001-6289-9320
dc.authoridakyuz, lalehan/0000-0002-1761-4610
dc.authoridCAKMAK, Yavuz Selim/0000-0001-8954-5485
dc.authoridIlk, Sedef/0000-0002-6754-792X
dc.contributor.authorKaya, Murat
dc.contributor.authorKhadem, Sanaz
dc.contributor.authorCakmak, Yavuz Selim
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorIlk, Sedef
dc.contributor.authorAkyuz, Lalehan
dc.contributor.authorSalaberria, Asier M.
dc.date.accessioned2024-11-07T13:34:42Z
dc.date.available2024-11-07T13:34:42Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractMethanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich in phenolic compounds were used for the first time to produce chitosan-based antioxidative and antimicrobial films. All the produced films were characterized by FT-IR, TGA, DSC, SEM, contact angle measurements, and UV-Vis spectroscopy and mechanically. As was expected, incorporation of the plant extracts into chitosan films enhanced the antioxidant and antimicrobial activities effectively. Also, the elasticity of chitosan-seed and chitosan-stem films was improved. The eco-friendly nature of the produced blend films was determined through soil and water degradation analyses. All these findings lead to the conclusion that the produced blend films with Pistacia terebinthus extracts can be applied as alternative food packaging material.
dc.identifier.doi10.1039/c7ra12070b
dc.identifier.endpage3950
dc.identifier.issn2046-2069
dc.identifier.issue8
dc.identifier.scopus2-s2.0-85041183546
dc.identifier.scopusqualityQ2
dc.identifier.startpage3941
dc.identifier.urihttps://doi.org/10.1039/c7ra12070b
dc.identifier.urihttps://hdl.handle.net/11480/16134
dc.identifier.volume8
dc.identifier.wosWOS:000423406900004
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherRoyal Soc Chemistry
dc.relation.ispartofRsc Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectWater-Vapor Permeability
dc.subjectMechanical-Properties
dc.subjectBarrier Properties
dc.subjectComposite Films
dc.subjectPlastic Debris
dc.subjectOil
dc.subjectAntibacterial
dc.subjectFlavonoids
dc.subjectCoatings
dc.subjectEfflux
dc.titleAntioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
dc.typeArticle

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