The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative

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dc.contributor.authorAkmese, Kadriye Alev
dc.contributor.authorAkmese, Halil
dc.contributor.authorAtes, Alper
dc.contributor.authorCihangir, Isa Serhan
dc.contributor.authorKeles, Huseyin
dc.contributor.authorKeles, Ali
dc.date.accessioned2024-11-07T10:40:12Z
dc.date.available2024-11-07T10:40:12Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractWomen’s cooperatives are organizations that support women in taking an active role in production and economic structure. Local products, on the other hand, are important tourist attraction elements that express the cultural structure specific to a destination. Women’s cooperatives make it possible to use local gastronomic products as sustainable and touristic attractions. It is important to include women in planning within the framework of tourism in order to provide economic returns by using the female workforce effectively and efficiently. In this regard, it is aimed at determining the awareness and views of the Bor women’s cooperative operating in the province of Niğde on the production and marketing of gastronomic products. Secondary data was used as the research method, and the survey technique, one of the quantitative research methods, was applied in the study. As a consequence of the research, it was concluded that the women working in the cooperative supported the production and marketing of local gastronomic products within the context of tourism, and some recommendations have been presented accordingly. © 2024 by author(s). Environment and Social Psychology is published by Asia Pacific Academy of Science Pte. Ltd.
dc.identifier.doi10.54517/esp.v9i4.2318
dc.identifier.issn2424-7979
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85184895098
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://doi.org/10.54517/esp.v9i4.2318
dc.identifier.urihttps://hdl.handle.net/11480/11511
dc.identifier.volume9
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAsia Pacific Academy of Science Pte Ltd
dc.relation.ispartofEnvironment and Social Psychology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectgastronomy
dc.subjectlocal product marketing
dc.subjectregional development
dc.subjecttourism
dc.subjectwomen’s cooperatives
dc.titleThe significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative
dc.typeArticle

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