Comparison of the Growth Performance and Carcass Characteristics of Two Slow-Growing Broiler Genotypes Fed Diets Supplemented with Dry Oregano (Origanum vulgare L.) or Lemon Balm (Melissa officinalis L.) Leaves under the Organic System

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dc.authorid0000-0002-5876-4228
dc.authorid0000-0002-1032-9833
dc.contributor.authorEleroglu, Hasan
dc.contributor.authorYildirim, Arda
dc.contributor.authorSekeroglu, Ahmet
dc.contributor.authorDuman, Mustafa
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2014
dc.departmentNiğde ÖHÜ
dc.description.abstractThis study was conducted to determine the growth performance and carcass characteristics of two slow-growing broiler genotypes (Hubbard S757 and Hubbard Grey Barred JA) fed diets supplemented with dry oregano (Origanum vulgare L. or lemon balm leaves (Melissa officinalis L.) as growth promoter source under an organic housing system. In this study 240 chicks (mixed-sex) were allocated randomly into 4 experimental groups according to a 2 x 2 factorial arrangement for 2 broiler genotypes and 2 diets. The effects of dry herb leaves and genotype x herb leaves interaction on studied parameters were not significant at all weeks of age (P>0.05), except neck (%). Body weight, body weight gain, feed efficiency, carcass weight and yield, leg weight and yield, breast weight and yield, back weight and yield, edible giblets weight and yield of Hubbard S757 genotype were higher (P<0.05) than those of Hubbard Grey Barred JA genotype. The female breast (P<0.01) and edible giblets yield (P<0.05) were superior to those of males. These results show that herb leaves used as a growth promoter source under organic housing system did not affect the studied parameters and that in terms of these parameters, and subsequent Hubbard S757 genotype were superior to Hubbard Grey Barred JA genotype.
dc.description.sponsorshipCumhuriyet University [ENF-003]
dc.description.sponsorshipThis study was supported by the Research Fund of Cumhuriyet University (Project No: ENF-003)
dc.identifier.doi10.9775/kvfd.2013.9444
dc.identifier.endpage58
dc.identifier.issn1300-6045
dc.identifier.issue1
dc.identifier.startpage49
dc.identifier.trdizinid153836
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2013.9444
dc.identifier.urihttps://hdl.handle.net/11480/4293
dc.identifier.volume20
dc.identifier.wosWOS:000328083200008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISI
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOrganic system
dc.subjectSlow growing chicken
dc.subjectGrowing rate
dc.subjectHerb leaves
dc.subjectCarcass traits
dc.titleComparison of the Growth Performance and Carcass Characteristics of Two Slow-Growing Broiler Genotypes Fed Diets Supplemented with Dry Oregano (Origanum vulgare L.) or Lemon Balm (Melissa officinalis L.) Leaves under the Organic System
dc.typeArticle

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