Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods

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dc.contributor.authorOkur, İlhami
dc.contributor.authorBaltacıoğlu, Cem
dc.date.accessioned2024-11-07T13:16:22Z
dc.date.available2024-11-07T13:16:22Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractAsparagus officinalis is a spring vegetable contains flavonoids, amino acid derivatives,glycolic acid, tyrosine, vitamins, saponins and essential oils and it has health benefitssuch as prevention of cancer, mutation, inflammation, and liver damage. The aim of thisstudy is to investigate drying kinetics of Asparagus officinalis. According to R, ?2, RMSEand Error values, the model parameters at different temperatures (70°C, 80°C, 90°C),spear thickness (1 mm, 2 mm and 3mm), and microwave power (100 W, 200 W, and300W) were compared. Midilli and Kucuk equation was found as the best equation todescribe drying of Asparagus officinalis. R values of Midilli and Kucuk Equationchanged between 0.8886 and 0.9989 for hot air drying and between 0.9568 and 0.9999for a microwave drying.
dc.identifier.doi10.24925/turjaf.v6i10.1431-1436.2060
dc.identifier.endpage1436
dc.identifier.issn2148-127X
dc.identifier.issue10
dc.identifier.startpage1431
dc.identifier.trdizinid325052
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i10.1431-1436.2060
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/325052
dc.identifier.urihttps://hdl.handle.net/11480/12275
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectBiyoloji
dc.subjectBahçe Bitkileri
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectMatematik
dc.subjectZiraat Mühendisliği
dc.subjectBitki Bilimleri
dc.subjectİstatistik ve Olasılık
dc.subjectZiraat
dc.subjectToprak Bilimi
dc.titleKinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods
dc.typeArticle

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