Early Republic Period Monopoly Practices: Salt, Alcohol and Alcoholic Beverages, and Match in the Period of 1920-1950

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dc.authoridGUDEK-GOLCEK, Seyda/0000-0001-8753-2998
dc.contributor.authorGolcek, Seyda Gudek
dc.contributor.authorGolcek, Ali Gokhan
dc.date.accessioned2024-11-07T13:25:00Z
dc.date.available2024-11-07T13:25:00Z
dc.date.issued2019
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn Early Republic Period, Turkey expanded and continued monopoly practices which are inherited from the Ottoman State. In this period, the monopoly became an important tool in economic development after the War of Independence and in the reach of central authority throughout the country. Therefore, institutionalization of monopoly practices and improvement of monopoly enterprises became an essential policy. A detailed regulatory process was under taken for institutionalization and a serious legislative accumulation occured on the subject. Improvement works extended to a wide range of fields -from the upbringing of trained experts to breeding of agricultural policy and from the fighting against smuggling to construction of highways and railways-. Ultimately, as a result of these efforts, monopoly practices had contribution such as providing employment, reviving the economy of the region as well as it constituted a significant portion of total budget revenues. For monopoly revenues formed a large part of the total budget revenues, according to data which obtained from the Budget Final Account Acts and Monopoly General Directorate Budget that constituted the main sources of the stduy. More specifically, although among fiscal monopoly revenues, sum of the revenues of salt, alcohol and alcoholic beverages and matches constituted the largest share after tobacco, which is much studied in the literature, they have not received any interest deserved. Therefore, the study has dealt with salt, alcohol and alcoholic beverages and matches for the reason of this deficiency.
dc.identifier.endpage288
dc.identifier.issn1305-1458
dc.identifier.issn2147-1592
dc.identifier.issue30
dc.identifier.scopus2-s2.0-85079886959
dc.identifier.scopusqualityQ2
dc.identifier.startpage253
dc.identifier.trdizinid461690
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/461690
dc.identifier.urihttps://hdl.handle.net/11480/14452
dc.identifier.volume15
dc.identifier.wosWOS:000511342500009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isotr
dc.publisherHacettepe Univ
dc.relation.ispartofCtad-Cumhuriyet Tarihi Arastirmalari Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectMonopoly
dc.subjectSalt
dc.subjectAlcohol
dc.subjectMatch
dc.subjectTurkey
dc.titleEarly Republic Period Monopoly Practices: Salt, Alcohol and Alcoholic Beverages, and Match in the Period of 1920-1950
dc.title.alternativeErken cumhuriyet dönemi tekel uygulamaları: 1920-1950 döneminde tuz, ispirto ve ispirtolu içkiler ile kibrit
dc.typeArticle

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