Plants of the Genus Lavandula: From Farm to Pharmacy

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dc.authoridSharopov, Farukh/0000-0003-0378-8887
dc.authoridKasapoglu, Kadriye Nur/0000-0001-6070-4948
dc.authoridSharifi-Rad, Javad/0000-0002-7301-8151
dc.authoridTSOUH FOKOU, Patrick Valere/0000-0003-3724-3527
dc.authoridMartorell, Miquel/0000-0003-3183-7623
dc.authoridAltin-Yavuzarslan, Gokce/0000-0001-9577-3257
dc.authoridAcharya, Krishnendu/0000-0003-1193-1823
dc.contributor.authorSalehi, Bahare
dc.contributor.authorMnayer, Dima
dc.contributor.authorOzcelik, Beraat
dc.contributor.authorAltin, Gokce
dc.contributor.authorKasapoglu, Kadriye Nur
dc.contributor.authorDaskaya-Dikmen, Ceren
dc.contributor.authorSharifi-Rad, Mehdi
dc.date.accessioned2024-11-07T13:35:36Z
dc.date.available2024-11-07T13:35:36Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe Lavandula genus, belonging to the Lamiaceae, includes 39 species, with nearly 400 registered cultivars. Lavandula are worldwide plants that occur over the Mediterranean, Europe, North Africa, southwest Asia to southeast India. Lavandula plants have been used since ancient time to flavor and preserved food, to treat diseases including wound healing, sedative, antispasmodic, microbial and viral infections. Numerous researches have described the chemical composition and the primary components of lavender oils are the monoterpenoids (linalool, linalyl acetate, 1,8-cineole, (beta-ocimene, terpinen-4-ol, and camphor), sesquiterpenoids (beta-caryophyllene and nerolidol) and other terpenoid compounds (e.g., perillyl alcohol). The high concentrations of linalyl acetate make them attractive in perfumery, flavoring, cosmetics and soap industries. Currently, data on the antimicrobial activity of lavender plants have been scientifically confirmed. Indeed, lavender essential oils possess wide spectra of biological activities such as antispasmodic, carminative, analgesic, sedative, hypotensive, antiseptic, antimicrobial, antifungal, antidiuretic and general tonic action. In addition, clinical studies support their uses as treatment of health conditions. However, further clinical studies are necessary to define the magnitude of the efficacy, mechanisms of action, optimal doses, long-term safety, and, potential side effects of lavender plants.
dc.identifier.endpage1402
dc.identifier.issn1934-578X
dc.identifier.issn1555-9475
dc.identifier.issue10
dc.identifier.scopus2-s2.0-85055834564
dc.identifier.scopusqualityQ3
dc.identifier.startpage1385
dc.identifier.urihttps://hdl.handle.net/11480/16563
dc.identifier.volume13
dc.identifier.wosWOS:000451936600037
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSage Publications Inc
dc.relation.ispartofNatural Product Communications
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectLavenders
dc.subjectBiological activities
dc.subjectAntiseptic
dc.subjectAnalgesic
dc.subjectAntimicrobial
dc.subjectAntiparasitic
dc.subjectPhytochemicals
dc.subjectClinical trials
dc.titlePlants of the Genus Lavandula: From Farm to Pharmacy
dc.typeReview Article

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