Pseudomonas aeruginosa and Its Pathogenicity
Küçük Resim Yok
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Pseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod-\rshaped, motile, aerobic, endospore negative, oxidase and catalase positive. It is widely found in nature\rand isolated from soil, plants, water and animals. It can grow rapidly on the surface of the food and\rform oxidized products and mucous substances. P. aeruginosa, one of the leading foodborne\rpathogens, causes important concerns in food safety due to being a source of contamination, causing\rfood poisoning and antimicrobial resistance in animals, forming biofilms and difficulties in\rpreventing biofilms. In this review, information on history, microbiological, cultural and biochemical\rcharacteristics, virulence factors and pathogenicity of P. aeruginosa are given. In addition, infections\rcaused by P. aeruginosa and its presence in food are described.
Açıklama
Anahtar Kelimeler
Biyoloji, Mikrobiyoloji, Biyoteknoloji ve Uygulamalı Mikrobiyoloji, Gıda Bilimi ve Teknolojisi
Kaynak
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
10
Sayı
4
