Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare

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dc.contributor.authorAli, Wajid
dc.contributor.authorAli, Moazam
dc.contributor.authorAhmad, Muhammad
dc.contributor.authorDilawar, Sadia
dc.contributor.authorFirdous, Asia
dc.contributor.authorAfzal, Anam
dc.date.accessioned2024-11-07T13:16:27Z
dc.date.available2024-11-07T13:16:27Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn this epoch, the tremendous increase in the world population accounts for the continuous supply offoodstuff. According to the FAO report, the global population is probable to cross the 9 billion in 2050.With constant population pressure, we are going to face the challenges of food shortage globally aboutagriculture. The animal production field provides a major share in the supply of foodstuff to compensatefor the stress of food scarcity. By adopting the advanced technologies in the animal production field, itsproductivity can enhance significantly. Innovation in technology has made work easier with thedevelopment of different software and the internet. Technologic development made farmers work morecontentedly hence, ultimately amplifying the animal production, proficiency, profitability as well asproviding a prompt way for livestock sustainability. The animal production consists mainly of 8 factorsincluding 3 major (animal breeding and genetics, animal nutrition, and reproductive performances) and 5minor (health observation, farm management, water, manure, machinery, environment control, milkingautomation and electronic identification). The use of advanced technologiesin these sectorsisfound to befluent by intensifying the ratio of sustainable livestock farming and the welfare of mankind in terms offood security. In this review, innovative tactics and techniques for animal production are potted withpositive research results and their drawbacks as well. The use ofinnovative technologiesin theirrespectivefields is close to taking control of whole world manufacturing under its hand to accomplish the worldprerequisite regarding food scarcity
dc.identifier.doi10.24925/turjaf.v8i2.457-463.3159
dc.identifier.endpage463
dc.identifier.issn2148-127X
dc.identifier.issue2
dc.identifier.startpage457
dc.identifier.trdizinid366945
dc.identifier.urihttps://doi.org/10.24925/turjaf.v8i2.457-463.3159
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/366945
dc.identifier.urihttps://hdl.handle.net/11480/12324
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectYeşil
dc.subjectSürdürülebilir Bilim ve Teknoloji
dc.subjectZiraat Mühendisliği
dc.titleApplication of Modern Techniques in Animal Production Sector for Human and Animal Welfare
dc.typeArticle

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