EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11- CONJUGATED LINOLEIC ACID CONTENT OF KEFIR

Basit Öğe Kaydı
dc.contributor.authorEmlek, Betül Oskaybaş
dc.contributor.authorÖzbey, Ayşe
dc.date.accessioned2024-11-07T13:15:54Z
dc.date.available2024-11-07T13:15:54Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractConjugated linoleic acid (CLA) and CLA isomers, present naturally in dairy and meat products, are the natural and functional components. Ruminal microorganisms, such as Butyrivibrio fibrosolvens, lactic acid bacteria (LAB), and propionibacteria can convert linoleic acid (LA) to CLA. In this study, the effect of different linoleic acid (LA) concentrations (0, 0.5, 1, 2%) and different storage time (0, 2, 7, 14 and 21 days) on the CLA content of kefir was investigated. The highest CLA content was found on day 0 in the kefir sample to which 0.5% LA was added but there is no significant difference between control and 0.5% LA. On the contrary, the lowest CLA content belonged to the sample including 2% LA after 21 days of storage. The results suggested that certain amounts of LA could be used to enhance the functional properties of kefir.
dc.identifier.doi10.15237/gida.GD20115
dc.identifier.endpage902
dc.identifier.issn1300-3070
dc.identifier.issn1309-6273
dc.identifier.issue4
dc.identifier.startpage895
dc.identifier.trdizinid1139246
dc.identifier.urihttps://doi.org/10.15237/gida.GD20115
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1139246
dc.identifier.urihttps://hdl.handle.net/11480/11931
dc.identifier.volume46
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGIDA
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectBiyoloji
dc.subjectKimya
dc.subjectAnalitik
dc.subjectGıda Bilimi ve Teknolojisi
dc.subjectKefir
dc.subjectConjugated linoleic acid
dc.subjectlinoleic acid
dc.subjectfunctional food
dc.titleEFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11- CONJUGATED LINOLEIC ACID CONTENT OF KEFIR
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu