Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey

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dc.contributor.authorHamide Doğan
dc.contributor.authorEthem Akyol
dc.contributor.authorHasan Akgül
dc.contributor.authorZeliha Talas Selamoğlu
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2014
dc.departmentNiğde ÖHÜ
dc.description.abstractHoneybee products are rich in phenolic compounds, which effect as natural antioxidants. These compounds may be attached as indicators in studies into the floral and geographical origin of the natural bee products. In this study, we aimed to determine average total antioxidant capacity, average total oxidant capacity and average oxidative stress index of natural bee products obtained from different regions of Turkey. Collected honeybee samples were kept at +4o C until extracted. Natural bee products were extracted with specific methods and antioxidant capacities were defined with in vitro analyses and data were compared. As a result, the highest average total antioxidant capacities were observed in propolis and pollen samples. Total antioxidant capacities of honeybee products collected from various regions demonstrated differences (P<0.05) because of different phytogeographical characteristics of regions of Turkey.
dc.description.abstractHoneybee products are rich in phenolic compounds, which effect as natural antioxidants. These compounds may be attached as indicators in studies into the floral and geographical origin of the natural bee products. In this study, we aimed to determine average total antioxidant capacity, average total oxidant capacity and average oxidative stress index of natural bee products obtained from different regions of Turkey. Collected honeybee samples were kept at +4o C until extracted. Natural bee products were extracted with specific methods and antioxidant capacities were defined with in vitro analyses and data were compared. As a result, the highest average total antioxidant capacities were observed in propolis and pollen samples. Total antioxidant capacities of honeybee products collected from various regions demonstrated differences (P<0.05) because of different phytogeographical characteristics of regions of Turkey.
dc.identifier.endpage276
dc.identifier.issn2148-127X
dc.identifier.issue6
dc.identifier.startpage273
dc.identifier.trdizinid188443
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRnNE5EUXpNdz09
dc.identifier.urihttps://hdl.handle.net/11480/2214
dc.identifier.volume2
dc.indekslendigikaynakTR-Dizin
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGıda Bilimi ve Teknolojisi
dc.subjectZiraat
dc.subjectOrtak Disiplinler
dc.titleBiologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey
dc.typeArticle

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