Determination and evaluation of Cu, Mn, Zn, Cd, Pb and Ni contents in wild-grown edible mushroom species from Cappadocia, Turkey

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dc.contributor.authorNarin, İbrahim
dc.contributor.authorBişgin, Abdullah Taner
dc.contributor.authorTuzen, Mustafa
dc.contributor.authorUçan, Mustafa
dc.contributor.authorMendil, Durali
dc.contributor.authorSoylak, Mustafa
dc.date.accessioned2024-11-07T13:16:04Z
dc.date.available2024-11-07T13:16:04Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe aim of this study was to determine the Cu, Mn, Zn, Cd, Pb and Ni concentrations in sixteen different wild-grown edible mushroom species grown in Niğde and Nevşehir. In the sample preparation step, the samples were dried, ground and sieved by 200 meshed sieve, consecutively. The extractions of metals were conducted by acid mineralization using concentrated nitric acid and hydrogen peroxide in microwave digestion unit. The determinations of metals were performed by flame atomic absorption spectrometry. Among the mushroom samples that were analyzed, Cu, Mn, Zn, Cd, Pb, and Ni concentrations were determined in the range of 6.7-1353, 4.7-109, 44.8-406, 0.14-6.4, 4.28-25.6 and 1.7-11.0 mg/kg, respectively. The accuracy and precision of the proposed method for metal determinations were validated by using the NIST SRM 1573a Tomato Leaves certified standard material. The obtained results were evaluated in terms of human health and compared with each other and previously reported values in the literature. In addition, the habitats of the mushroom samples were identified.
dc.identifier.doi10.17776/csj.824296
dc.identifier.endpage291
dc.identifier.issn2587-2680
dc.identifier.issn2587-246X
dc.identifier.issue2
dc.identifier.startpage285
dc.identifier.trdizinid1115282
dc.identifier.urihttps://doi.org/10.17776/csj.824296
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1115282
dc.identifier.urihttps://hdl.handle.net/11480/12049
dc.identifier.volume42
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofCumhuriyet Science Journal
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectKimya
dc.subjectAnalitik
dc.subjectBahçe Bitkileri
dc.titleDetermination and evaluation of Cu, Mn, Zn, Cd, Pb and Ni contents in wild-grown edible mushroom species from Cappadocia, Turkey
dc.typeArticle

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