The relationship of gastrointestinal complications and ventilator related status with gastric residual volume in intensive care patients

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dc.contributor.authorKaçmaz, Mustafa
dc.contributor.authorKocaöz, Fazilet
dc.contributor.authorDestegül, Dilek
dc.contributor.authorTurhan, Zeynep Yüksel
dc.contributor.authorBayraktar, Muhammet
dc.date.accessioned2024-11-07T13:17:01Z
dc.date.available2024-11-07T13:17:01Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractAim: Our study aimed primarily to determine whether there was a relationship betweentotal gastric residual volume (GRV) amounts and two different GRV thresholds andthe development of gastrointestinal intolerance in patients on mechanical ventilationin the intensive care unit (ICU) and secondarily, to determine the effects of differentGRV quantities on ventilator-related conditions (VAC).Methods: Seventy patients above the age of 18 who were scheduled to be fed withenteral nutrition (EN) for at least three days, were divided into two groups including 35patients according to GRV threshold values of 250 ml and 500 ml. The total amountsof GRV of the patients who did not exceed any of the two GRV thresholds during thefollow-up period of 72 hours were recorded and calculated. For all patients, necessarydata was recorded and high gastric residual volume rates (HGRV), times to reachtarget calories, mean GRV amounts, abdominal distension, vomiting, diarrhea, VACand infection-related ventilator-related complications (IVAC) were all observed.Results: Although there were statistically significant differences between the groupsin terms of the HGRV rates and the HGRV rates exceeding the determined thresholdvalues [p <0.05], there was no significant difference between the groups in terms ofabdominal distension, vomiting, diarrhea, VAC and IVAC (p> 0.05).Conclusion: The results of this study suggest that measuring the amount of GRVin intensive care patients fed by EN via the nasogastric tube in order to decide ongastrointestinal motility function and to reduce the complication rate, is not necessary
dc.identifier.doi10.30565/medalanya.868948
dc.identifier.endpage163
dc.identifier.issn2587-0319
dc.identifier.issue2
dc.identifier.startpage157
dc.identifier.trdizinid450962
dc.identifier.urihttps://doi.org/10.30565/medalanya.868948
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/450962
dc.identifier.urihttps://hdl.handle.net/11480/12729
dc.identifier.volume5
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofActa Medica Alanya
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectGastroenteroloji ve Hepatoloji
dc.subjectSağlık Bilimleri ve Hizmetleri
dc.subjectYoğun Bakım
dc.subjectTıp
dc.subjectComplications
dc.subjectcritical care
dc.subjectEnteral nutrition
dc.titleThe relationship of gastrointestinal complications and ventilator related status with gastric residual volume in intensive care patients
dc.typeArticle

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