Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method
Küçük Resim Yok
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study aimed to determine the effect of ultrasound and microwave assisted extraction on\rfatty acids yield. Fatty acid components of Tamarindus Indica (T. Indica) seed were determined\rusing ultrasound assisted microwave extraction method. T. Indica is cultivated in the tropics and\rin Egypt and India. Its fruits are 12-15 cm long, brown and leguminous. In addition to its positive\reffects on the digestive system, it is an excellent source of vitamin C and a rich antioxidant. It has\ralso been proven beneficial in keeping blood sugar balanced. Fatty acid components were\rdetermined by Gas Chromatography-Mass Spectroscopy (GC-MS) method. In addition, the\reffects of the solvent on the fatty acid yield were investigated. When the results of the analysis\rwere examined, the highest yield was obtained when ethyl alcohol and methyl alcohol were used\ras solvents. Another important solvent is acetone. The least product was achieved when hexane\rwas used as solvent. Linoleic acid and arachidic acid were detected in each type of solvent used.\rCapric acid, ligroseric acid and nervotic acid, which are important fatty acids, are detected only\rin methyl alcohol extraction. The ultrasound assisted microwave extraction method was found to\rbe much faster than the traditional Soxhlet extraction method
Açıklama
Anahtar Kelimeler
Kimya, Tıbbi, Gıda Bilimi ve Teknolojisi
Kaynak
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
9
Sayı
12
