Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method

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dc.contributor.authorÖzkurt, Özlen
dc.contributor.authorBattaloğlu, Rifat
dc.date.accessioned2024-11-07T13:16:28Z
dc.date.available2024-11-07T13:16:28Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn this study aimed to determine the effect of ultrasound and microwave assisted extraction on\rfatty acids yield. Fatty acid components of Tamarindus Indica (T. Indica) seed were determined\rusing ultrasound assisted microwave extraction method. T. Indica is cultivated in the tropics and\rin Egypt and India. Its fruits are 12-15 cm long, brown and leguminous. In addition to its positive\reffects on the digestive system, it is an excellent source of vitamin C and a rich antioxidant. It has\ralso been proven beneficial in keeping blood sugar balanced. Fatty acid components were\rdetermined by Gas Chromatography-Mass Spectroscopy (GC-MS) method. In addition, the\reffects of the solvent on the fatty acid yield were investigated. When the results of the analysis\rwere examined, the highest yield was obtained when ethyl alcohol and methyl alcohol were used\ras solvents. Another important solvent is acetone. The least product was achieved when hexane\rwas used as solvent. Linoleic acid and arachidic acid were detected in each type of solvent used.\rCapric acid, ligroseric acid and nervotic acid, which are important fatty acids, are detected only\rin methyl alcohol extraction. The ultrasound assisted microwave extraction method was found to\rbe much faster than the traditional Soxhlet extraction method
dc.identifier.doi10.24925/turjaf.v9i12.2325-2327.4780
dc.identifier.endpage2327
dc.identifier.issn2148-127X
dc.identifier.issue12
dc.identifier.startpage2325
dc.identifier.trdizinid511435
dc.identifier.urihttps://doi.org/10.24925/turjaf.v9i12.2325-2327.4780
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/511435
dc.identifier.urihttps://hdl.handle.net/11480/12343
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectKimya
dc.subjectTıbbi
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleDetermination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method
dc.typeArticle

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