Kayseri Bölgesi kuyu sularındaki nitrat ve nitrit düzeyleri
Küçük Resim Yok
Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışmada Kayseri ve çevresi kullanma sularındaki nitrat ve nitrit düzeylerinin tespit edilmesi amaçlandı. Bu çerçevede, bölge sularında nitrat ve nitrit seviyelerinin pastırma üretim prosesi üzerine pozitif etkili olduğuna ilişkin yaygın kanının gerçeği yansıtıp yansıtmadığı yorumlandı. Çalışmada, her biri farklı ilçelerde bulanan 9 farklı bölgeden alınan çift paralelli toplam 98 kuyu suyu materyal olarak kullanıldı. Numunelerin nitrat ve nitrit seviyeleri Nitrat Cell Test kiti ve Nitrit Test kiti ile spektrofotometrik yöntemle belirlendi. Çalışmada incelenen kuyu suyu numunelerindeki nitrat düzeyleri ve ortalama değerleri sırasıyla; 2.08-12.52 mg/l, 5.02-10.04 mg/l aralıklarında belirlendi. Nitrit ise su numunelerinin yalnızca 2’sinde eseri düzeyde (0,0001 mg/l) belirlendi. Sonuç olarak, Kayseri ilinin içme suyunun karşılandığı 9 farklı bölgedeki kuyulardan alınan sulardaki nitrat seviyelerinin İnsani Tüketim Amaçlı Sular Hakkında Yönetmeliğine uygun olduğu tespit edildi.
The aim of this study was to determine nitrate and nitrit levels of water supplies in Kayseri and around. Within the frame of this study, the common persuasion of positive effects of high water nitrit and nirate levels on pastırma production process in Kayseri was evaluated. Total of 98 well water samples collected from 9 different regions were used as materials in this study. The nitrate and nitrit levels of the water samples were analysed by Nitrate Cell Test Kit and Nitrit Test kits by spectrophotometric method. The nitrate levels and the mean values of samples were found to be beetwen 2.08-12.52 mg/l and 5.02-10.04 mg/l, respectively. Only two samples were found to be contaminated with nitrit at trace levels (0.0001 mg/l). As a result, the nitrate levels of water samples obtained from 9 different public water supplies found to be under the limits of Turkish codex of drinking water intended for human consumption.
The aim of this study was to determine nitrate and nitrit levels of water supplies in Kayseri and around. Within the frame of this study, the common persuasion of positive effects of high water nitrit and nirate levels on pastırma production process in Kayseri was evaluated. Total of 98 well water samples collected from 9 different regions were used as materials in this study. The nitrate and nitrit levels of the water samples were analysed by Nitrate Cell Test Kit and Nitrit Test kits by spectrophotometric method. The nitrate levels and the mean values of samples were found to be beetwen 2.08-12.52 mg/l and 5.02-10.04 mg/l, respectively. Only two samples were found to be contaminated with nitrit at trace levels (0.0001 mg/l). As a result, the nitrate levels of water samples obtained from 9 different public water supplies found to be under the limits of Turkish codex of drinking water intended for human consumption.
Açıklama
Anahtar Kelimeler
Veterinerlik
Kaynak
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
10
Sayı
1
