Green inhibition effect of Pyracantha coccinea (Rosaceae) berries in assessing of acidic corrosion of iron

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dc.contributor.authorÖzkır, Demet
dc.date.accessioned2024-11-07T13:16:47Z
dc.date.available2024-11-07T13:16:47Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe purpose of this study is to explore the potential of Pyracantha coccinea berries extract as a sustainable and environmentally friendly corrosion inhibitor on iron electrode under ambient conditions. This green inhibitor's impact was examined using different electrochemical experiments such as potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). After a one-hour examination of the experiments with three different concentrations of Pyracantha coccinea berry extract, it was determined that the berry extract strongly inhibited the iron electrode in a solution containing 1.0 M HCl. The extract from Pyracantha coccinea berries revealed a strong inhibitor action, and iron electrode protection in HCl solutions increased as pyracantha extract concentrations increased. Finally, surface images were taken after an hour of immersion using a field-emission scanned electron microscope (FE-SEM) to analyse the surface morphology of the iron electrodes in aggressive HCl electrolyte with and without Pyracantha coccinea berry extract, and the surface containing the pyracantha extract was smoother than the blank one.
dc.identifier.doi10.28948/ngumuh.1527976
dc.identifier.endpage1297
dc.identifier.issn2564-6605
dc.identifier.issue4
dc.identifier.startpage1291
dc.identifier.trdizinid1272495
dc.identifier.urihttps://doi.org/10.28948/ngumuh.1527976
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1272495
dc.identifier.urihttps://hdl.handle.net/11480/12576
dc.identifier.volume13
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofNiğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectFE-SEM
dc.subjectIron
dc.subjectGreen inhibitor
dc.subjectPyracantha coccinea
dc.subjectAcidic corrosion
dc.titleGreen inhibition effect of Pyracantha coccinea (Rosaceae) berries in assessing of acidic corrosion of iron
dc.typeArticle

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