Determination of quality characteristics of some Monofloral, Polyfloral and Honeydew honeys in terms of physical properties and Proline content

Basit Öğe Kaydı
dc.contributor.authorÖzbay, Merve
dc.contributor.authorArslan, Fatma Nur
dc.contributor.authorGörür, Gazi
dc.date.accessioned2024-11-07T13:16:47Z
dc.date.available2024-11-07T13:16:47Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis study aims to investigate some physical properties and proline content of 95 different honey samples to reveal their characteristic features and evaluate their quality according to the Turkish Food Codex. The moisture content, which is highly important parameter in determining the shelf life of honeys, determined between 14.60% and 21.20% and these values were determined to be within the limits (<20%) except for four honey samples. The brix values of honey samples were examined between 77.23% and 83.60%, and they were found to be within the acceptable range. The other physical parameter, namely the electrical conductivity values of samples determined between 0.11 and 1.20 mS/cm. Proline, which is an important value in determining the type and maturity of honey and is the amino acid found in the highest amount in honey, should be above 300 mg/kg in honey, according to the communique. The proline amount of the honey samples examined varied between 281.61 and 2259.43 mg/kg. It was determined that the proline amount of two honey samples were below the limit. It was concluded that most of the tested samples were in compliance with the food codex in terms of quality standards.
dc.identifier.doi10.28948/ngumuh.1503821
dc.identifier.endpage1206
dc.identifier.issn2564-6605
dc.identifier.issue4
dc.identifier.startpage1201
dc.identifier.trdizinid1272486
dc.identifier.urihttps://doi.org/10.28948/ngumuh.1503821
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1272486
dc.identifier.urihttps://hdl.handle.net/11480/12573
dc.identifier.volume13
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofNiğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectHoney
dc.subjectProline
dc.subjectElectrical conductivity
dc.subjectMoisture
dc.subjectBrix
dc.titleDetermination of quality characteristics of some Monofloral, Polyfloral and Honeydew honeys in terms of physical properties and Proline content
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi Koleksiyonu